พบทั้งสิ้น 90 เรื่อง
- 21.One-step purification of Kunitz soybean trypsin inhibitor
Marcello Duranti , Alberto Barbiroli , Alessio Scarafoni , Gabriella Tedeschi and Paolo Morazzoni
Protein Expression and Purification Volume 30, Issue 2 , August 2003, Pages 167-170 - 22.Development of NIR spectroscopy and microspectroscopy analysis of soybean seeds for composition improvements and food applications
You, Tiefeng,
Ph.D., University of Illinois at Urbana-Champaign, 2004, 203 pages - 23.Seed health and viability of early maturing soybean cultivars produced in different planting dates and locations of Sao Paulo, Brazil.
Medina, P. F., Razera, L. F., Marcos Filho, J. and Bortoletto, N.
Summa Phytopathologica Year: 1997 Vol: 23 Issue: 3/4 Pages: 222-227 Ref: 24 ref. - 24.คุณภาพเมล็ดพันธุ์ถั่วเหลืองหลังเร่งอายุการเก็บเกี่ยวด้วยสารเคมีชนิดต่างๆ ในช่วงฤดูฝน
ระวิ พงศตานิ
วิทยานิพนธ์ วิทยาศาสตรมหาบัณฑิต (สาขาวิชาวิทยาการหลังการเก็บเกี่ยว) มหาวิทยาลัยเชียงใหม่, 2544. 70 หน้า - 25.Effect of Pre-treatments on Cooking Time of Soya Flakes
S.D. Deshpande and S. Bal
Biosystems Engineering, Volume 94, Issue 2 , June 2006, Pages 311-315 - 26.Radiation induced variability of seed storage proteins in soybean [Glycine max (L.) Merrill]
J.G. Manjaya, K.N. Suseelan, T. Gopalakrishna, S.E. Pawar and V.A. Bapat
Food Chemistry, Volume 100, Issue 4, 2007, Pages 1324-1327 - 27.Short-term stability of soy isoflavones extracts: Sample conservation aspects
Maurı́cio A. Rostagno, Miguel Palma and Carmelo G. Barroso
Food Chemistry Volume 93, Issue 3 , December 2005, Pages 557-564 - 28.Effect of radio frequency technique on nutrient quality and destruction of trypsin inhibitor in soybean
Therdchai Vearasilp, Watchara Laenoil, Suchada Vearasilp, Nattasak Krittigamas, Wolfgang Lücke, Elke Pawelzik and Udo ter Meulen
The Conference of Deutscher Tropentag 2005, October 11-13, 205, University of Hohenheim, Stutgart, Germany. - 29.Screening for cancer chemopreventive agents from soybean
K.L. Parkin, B.W. Bolling and E. Chen
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 30.Determination of soybean antioxidant potential under different storage conditions and its effects on soy food quality
J.Y.L. Kuan
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 31.Avaliacao da incidencia de fungos de armazenamento em sementes de soja (Glycine max (L.) Merril) e feijao (Phaseolus vulgaris L.) em meio seletivo.
Braccini, A. L.; Dhingra, O. D.;
Revista UNIMAR Year: 1996 Vol: 18 Issue: 3 Pages: 487-493 Ref: 11 ref. - 32.Thermodynamic Characterisation of Seed Deterioration during Storage under Accelerated Ageing Conditions
P. Krishnan, Shantha Nagarajan and A.V. Moharir
Biosystems Engineering Volume 89, Issue 4 , December 2004, Pages 425-433 - 33.Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture
Rajni Mujoo, Dianne T. Trinh and Perry K. W. Ng
Food Chemistry Volume 82, Issue 2 , August 2003, Pages 265-273 - 34.Effect of high-pressure treatment on emulsifying properties of soybean proteins
M.C. Puppo, F. Speroni, N. Chapleau , M. de Lamballerie, M.C. Añón and M. Anton
Food Hydrocolloids Volume 19, Issue 2 , March 2005, Pages 289-296 - 35.Sequential one-step extraction and analysis of triacylglycerols and fatty acids in plant tissues
Noemí Ruiz-López, Enrique Martínez-Force and Rafael Garcés,
Analytical Biochemistry Volume 317, Issue 2 , 15 June 2003, Pages 247-254 - 36.Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen
Miki Hiemori, Hitomi Ito, Masumi Kimoto, Hiromi Yamashita, Keito Nishizawa, Nobuyuki Maruyama, Shigeru Utsumi and Hideaki Tsuji
Biochimica et Biophysica Acta (BBA) - General Subjects Volume 1675, Issues 1-3 , 18 November 2004, Pages 174-183 - 37.Crystallization and preliminary X-ray crystallographic analysis of plant ferritin from Glycine max
Taro Masuda, Bunzo Mikami, Fumiyuki Goto, Toshihiro Yoshihara and Shigeru Utsumi
Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics Volume 1645, Issue 1 , 31 January 2003, Pages 113-115 - 38.The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastoris
Jing Lin, Roger Fido, Peter Shewry, David B. Archer and Marcos J. C. Alcocer
Biochimica et Biophysica Acta (BBA) - Proteins & ProteomicsVolume 1698, Issue 2 , 6 May 2004, Pages 203-212 - 39.Polymerization of soybean oil via permanganate oxidation with sub/supercritical CO2
M. Mercangöz, S. Küsefoğlu, U. Akman and Ö. Hortaçsu
Chemical Engineering and Processing Volume 43, Issue 8 , August 2004, Pages 1015-1027 - 40.Antioxidant efficacy of sesame cake extract in vegetable oil protection
K. P. Suja, John T. Abraham, Selvam N. Thamizh, A. Jayalekshmy and C. Arumughan,
Food Chemistry Volume 84, Issue 3 , February 2004, Pages 393-400